After several years working in Rosette and Michelin Star establishments I have decided to leave the kitchen and put my expertise into setting up a family run Hog Roast business with my partner.

We can cater for corporate events, weddings, fairs, fetes or even as an alternative at a family get together.

We are able to roast a 3/4 pig which will serve up to 80 guests or a full pig that can do up to 160 guests.

We understand that everyones needs are different and we can cater to meet them and work within your budget.

Where possible I use all locally sourced produce and all our pigs are cooked from fresh on site ready to be carved at your required time.

So please take the time to browse our site and see what we have to offer you, we guarantee you will NOT be dissapointed.